Comments on: Berinyuy et al. (2026, June 10). The Effects of Local Preservation Methods on the Nutritional Content of Yellow Corn (Zea Mays) in Bamngam Village, Bui Division, Cameroon. Special Edition. The Journal of Tertiary and Industrial Sciences (JTIS), HTTTC Kumba. https://doi.org/10.5281/zenodo.20574551

Comments on: Berinyuy et al. (2026, June 10). The Effects of Local Preservation Methods on the Nutritional Content of Yellow Corn (Zea Mays) in Bamngam Village, Bui Division, Cameroon. Special Edition. The Journal of Tertiary and Industrial Sciences (JTIS), HTTTC Kumba. https://doi.org/10.5281/zenodo.20574551 https://jtis-htttcubuea.com/berinyuy-et-al-2026-june-10-the-effects-of-local-preservation-methods-on-the-nutritional-content-of-yellow-corn-zea-mays-in-bamngam-village-bui-division-cameroon-special-edition-the-journal/ ISSN: 2709 - 3409 Mon, 08 Jun 2026 18:34:40 +0000 hourly 1 https://wordpress.org/?v=7.0